For people
who are in the western part of Java Island, certainly no strange to the name of
porridge green beans. So true. Porridge with its main ingredient is green beans
and black rice. For those of you who do not know, green bean porridge is
commonly used as a breakfast menu. This habit for peopl in western Java. If in
Central Java, commonly the menu is to serve as a snack ingredients only.
As
information, porridge green beans originally came from West Java in Kuningan
area. In that society, this green bean porridge mixed with seductive and
delicious. Not many people know that the green beans delicious when it served
soft. Some people only cook green beans to take its nutrition water. In other
words, green beans boiled and they take the boiled water only and let the green
beans are still in a state hard. But by traders of Kuningan, eventually this
green bean cooked soft once and combined with black rice is melted. The result
creates a blend of white coconut milk, green beans and black rice which as we
know today.
This
porridge is delicious served either when warm or cold. Usually in the mornings,
people tend to like warm porridge. If you've entered during the day, usually
youngsters prefer coupled with the ice so it must became delicious and fresh.
This green
bean porridge is filling. Therefore, people in West Java likes to eat porridge
as a breakfast menu. What the heck is contained in green bean porridge is so
that Indonesian people loved it very much ?
First, this
porridge has the main ingredients of green beans. As we know, green beans
contains many variants of nutrition. In the bowl of green bean porridge, we can
get vitamin C, A1 and B. In addition, green beans also have fiber. Consumption
of green beans in a high amount is good for the digestion. And certainly, the
green beans have a high carbohydrate. That's why after eating porridge we will
feel full.
Second, in
addition to green beans are also black sticky rice in the porridge. Beautiful
color blends beautifully with the green and white coconut milk. Makes us want
to taste this green bean porridge immediately. Well, the black rice also has a
lot of advantages. Such as preventing diabetes, maintaining healthy skin
naturally and very useful to nourish the hair. What a very true - a nutritious
breakfast yes ..
In Gresik,
if you want to eat the joy of this green bean porridge, that’s so easy . Many
sellers who go from house to house or if not, you can look for these sellers in
traditional markets nearby.
If you live
in the area around the village of Suci, you can visit the Traditional Market is
in the PPS. Usually the seller of this porridge is in front of the market or
you can find them on the right side
ofthe market.
For one
serving of green bean porridge is only need to set aside five thousand rupiah.
You can order porridge with variations of green beans and black rice or choose
just one. Have a good meal, guys ...
